Chef of the Gorynych Artem Losev greets summer gastronomic festival Moscow Restaurant Week with an original author's menu. Four tartares will definitely awake your imagination! The Tartare festival is an excellent opportunity to try the most unusual tartare in Gorynych made of beef with red caviar and a potato flatbread cooked in a stove. This dish is as tasty as a new smoked sterlet tartare made with potatoes and black caviar. Tartare from the octopus and avocado will be an excellent addition to a glass of sparkling or white wine. The original combination of tomatoes, strawberries and coriander may become one of the brightest hits of this summer.